KungFood AmerAsia recognized for its impact on Covington's food scene

What began as a bold venture in 2008 has become a significant part of Covington's culinary landscape. Master Chef Rich Chu and his son Johnny opened KungFood AmerAsia at 521 Madison Ave., offering a menu inspired by Hunan, Szechuan, and Taiwanese cuisine in an eclectic setting.

Johnny Chu, an artist himself, has infused creativity into the restaurant's atmosphere. The walls are adorned with kung fu movie posters and vibrant Asian art, creating a unique ambiance complemented by background music that might include Wu-Tang Clan tracks. According to Patrick Duffy, Covington Business Retention and Expansion Manager, "It’s more than a restaurant. It’s a work of art."

Duffy emphasized that despite the presence of numerous dining options in Covington, KungFood AmerAsia remains distinctive for being "bold, vibrant, and as unforgettable as Covington itself." He described the menu as "legendary" and praised the beer list as "top tier," concluding with "The energy? Pure Covington."

The Chu family's contribution extends beyond KungFood AmerAsia. Johnny Chu and his wife Hana have also established KungBrew Cafe at 640 Main St. in MainStrasse Village, adding to the community with their coffee and tea shop.

Duffy expressed gratitude towards the family: “Thank you, Johnny, Hana, Chef Chu, and the entire KungFood AmerAsia crew for keeping Covington flavorful, fearless, and full of character.”

The Authenti-CITY awards were introduced by Covington's Economic Development team in 2021 to celebrate National Economic Development Week uniquely. These awards recognize businesses that embody authenticity in Covington without strict criteria or rules.